This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
Author: Jane Whittaker
This is more of an idea than an actual recipe. The thought of doing this had been rolling around in my head for sometime, so when Potato Salad was finally on our menu, I just had to try these. And let...
Author: Lynn Socko
I found this on allrecipes a few years ago. It is awesome!
Author: Amanda Michelle
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer to use with a variety of dips and sauces. I can't...
Author: Pat Duran
Easy on the budget and tasty! My Aunt is from Poland and taught me how to make croquetta, or Krokiety. A simple mixture of cabbage fried in bacon and onions fill the crepes that are then breaded and fried....
Author: Deb Crane
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys for my club!
Author: Deni Elwood
If you love pickled eggs you will love this recipe. I found a beet and cinnamon pickled egg recipe but I did a couple things different. I love them and so do my kids. When they first tried them they said...
Author: Karina Alcala
Almost to the point of having to order masarepa online when lo and behold I found it recently at our local Mexican/Latin American market-finally! Having never used this product before I was surprised to...
Author: C G
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with other appetizers or as an accompaniment to soups...
Author: Janice Wiles
This is my recipe for deviled eggs. They are very delicious and go really fast at parties.
Author: Amy H.
These spiders actually creep me out, but everyone thinks they're awesome when I bring the to a party!
Author: Amy H.
We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)
Author: Glynda King
This is an awesome variation on an old favorite. It's sort of Paula Dean-esque, but OMG it is so good. Make it with Italian night or for a side with any meal. Enjoy!
Author: Melissa Baldan
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Sue Stone
For the uninitiated, a muffuletta is traditionally a sandwich on a round Sicilian sesame bread, originated by Italian immigrants in New Orleans. A traditional style muffuletta sandwich consists of a muffuletta...
Author: Ellen Bales @Starwriter
unique and tasty deviled eggs
Author: barbara lentz
Mom use to make this for Christmas,or just a special gathering, boscouitos da vavo lidia. Since them this recipe has been passed down to all of her 12 children,and now i'm showing my grand children how...
Author: maria maxey
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
Cut into small pieces, this is great for an appetizer or just part of a meal.
Author: Linda Moore
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
This is a favorite Basic Butter Cookie Recipe I picked up from a Good House Keeping Magazine back 1983. It a favorite for all this time. It has many ways to make different cookies from it.I love this one...
Author: Anita Keane
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples throughout Japan. You can have them as an appetizer...
Author: Maria Shinzai
One of my fiances favorites! Lucky for me, they are super simple!
Author: jenna tinsman
About 25 years ago, an old man in his 80's gave me his recipe for these. I still make them every year! They stay so crunchy &have just the right heat to them.
Author: Peggi Anne Tebben
There is no recipe per say, just mix these ingredients and let sit in fridge and then serve with Ruffled potato chips (they don't break, even use kettle if you like)and watch as it literally disappears....
Author: Sharon Rogers
By no means am I a fudge maker. I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now days, there's birthday cake flavored everything!...
Author: Whitney Froehlich
WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found...
Author: Chris T.
This is a mixture of different hummus recipes, I couldn't decide on how to combine things, so I took a pinch from everywhere!!
Author: Ashley Dawkins
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Author: Mary Silva
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH
I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church cookbook. I liked them so much that I bought a...
Author: Debbie Quimby
So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.
Author: sallye bates
Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. In the Central Upstate New York region you can find small potatoes...
Author: Jennifer Morrisey
Deviled eggs have evolved. So many delicious ways to serve them up
Author: barbara lentz @blentz8
You won't settle for store bought chips after munching these crispy, deep fried snacks. Season with chili powder and cayenne pepper, the zippy chips are surefire crowd-pleasers. This recipe came from Taste...
Author: Bernice Mosteller @candychristmas
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well,...
Author: Anna Sciancalepore Antoniello @CiaoBella
My Grandpa W, who had parkinsons, used to go to eat out once a week at a little dive that sold the best hamburgers and made Creamsicle shakes. He used to take me along when I was at their house. When I...
Author: Megan Stewart @GSMegan
This recipe is from a cookbook that I received many years ago. I love it because I can sneak in a vegetable that I really like, but my husband hates! I don't even go by the recipe anymore because I have...
Author: Ruth Naylor @fastfoodmama
When I was a kid my mom made these all the time. Now my kids (who are grown) make them and I make them for my Grandkids. This is also known as Johnny Cake.
Author: LINDA BAILEY
I was given a jar of very expensive Bruschetta Topping as a Christmas gift. I loved it so much, I was determined to duplicate the topping in my own kitchen and give jars of it to my friends. I even have...
Author: Janus Fanning
The combination of flavors in this yummy chili fries recipe reminds me of a chili cheese dog. Sweet potato fries are my favorite and I love using them as a base rather than regular fries. These would be...
Author: Mindy Sena
Easily transportable! Use a good chili, not a mild one. The first time I used Hormel, and it wasn't strong enough to counter the cream cheese in a nice balance. Made at Christmas and everyone loved it...this...
Author: Megan Stewart